Sample Weekly Menu Offering
Your weekly menu selections from Daily Dish include a wide variety of flavors and styles of cuisine. like home-style, Asian, Italian, Mexican, Continental, New-American, light and hearty choices so you can create a personal menu that specifically suits your taste and lifestyle preferences. Ethnic, comfort, spicy, mild…whatever your fancy…you'll never be bored with Daily Dish!
Each week, you have the opportunity to choose from 10 fantastic menu selections. Every menu offering includes:
 2 fish/seafood choices
3 or more chicken/poultry choices
1 beef choice
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2 vegetarian choices
1 salad choice
1 pork choice |
Your delivery of 10 meals can be arranged any way you like, with as few as 1 serving of each item offered. You decide, based upon your needs… whether you are one person enjoying the meals or have a family with varying tastes to please.
What does a weekly menu offering from Daily Dish look like?
Here is what's on the menu this week: |
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Fish and Seafood:
Shrimp with Ginger Herb Butter
Steamed Long Grain Rice
Asian
Vegetable Medley
Baked shrimp with a tasty ginger
and fresh herb butter
served over long grain rice with
a mix of broccoli, carrots, peppers,
water chestnuts and baby corn
seasoned with sesame
Halibut Francisco
Herby Orzo with Spinach
Baked halibut filet with a tomato artichoke sauce
served over rice shaped pasta mixed with herbs and spinach
Chicken and Poultry:
Chicken Breasts with Red Chile Sauce
Cumin Scented Rice with Sauteed Vegetables
Chicken breasts in a spicy pureed red chile sauce
served with rice and sautéed squash, onions and peppers
Turkey Vegetable Herb Loaf
Smashed Red Potatoes with Scallions
Whole Green Beans
Healthy turkey meat and vegetable loaf
served with lighter smashed red potatoes
and green beans
Chicken Tikka Kebabs
Indian Rice Pilaf
Roasted Cauliflower with Red Peppers
Chicken skewers marinated in lemon,
yogurt, garlic and Indian spices
served over a basmati rice pilaf
with roasted vegetables
Salad:
Spicy Asian Chicken and Noodle Salad
Grilled chicken, red bell peppers, carrots, green onion and ribbon noodles tossed in a slightly spicy oriental soy-peanut dressing served over mixed greens
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Beef:
Italian Sliders on Focaccia with
Roasted Garlic Aioli
Two Color Roasted Oven Fries
with Fresh Rosemary
Mixed Baby Green Salad with
Balsamic Vinaigrette
Mini beef burgers on focaccia bread with
aioli spread on the side
served with roasted sweet and russet potatoes
tossed with fresh rosemary and extra virgin olive oil
served with a mixed salad
Pork:
Citrus Grilled Pork Tenderloin
Confetti Couscous
Light and lean pork dish brushed with a citrus glaze
and finished on your grill
served over couscous with carrots, peas and corn
Vegetarian:
Vegetable Pesto Lasagna
Steamed Broccoli with Lemon
Lighter baked layered pasta with zucchini, carrots, mushrooms,
Mozzarella cheese and freshly made basil and pine nut pesto sauce
served with broccoli flavored with fresh lemon juice
Enchiladas Stuffed with
Sauteed
Fresh Vegetables
Southwestern Black Beans
Corn tortilla enchiladas rolled with a filling of onions, corn,
sweet potatoes, zucchini and mushrooms and cheddar-jack cheese
topped Mexican tomato sauce
and served with black beans
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