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Chicken/Poultry
Gourmet Chicken and Vegetable Pot Pie
Chicken Curry over Fragrant Basmati Rice
Sicilian Spaghetti and Turkey Meatballs
Traditional Roasted Turkey with Cornbread Stuffing
Crispy Whole Wheat Crusted Fried Chicken with Fluffy Whipped Potatoes
Chicken Parmesan with Fresh Mozzarella and Marinara
Beef
Filet Mignon Sliders with Caramelized Onions on Freshly Baked Mini Rolls with Potato Leek Soup
Classic Swiss Steak with Vegetables over Chive Noodles
Asian Beef Satay and Peanut Sauce with Rice Noodles and Sesame Vegetables
Italian Pot Roast over Baked Polenta
Carne Asada with Fresh Jalapeno Tortillas and Guacamole
Braised Short Ribs with Vegetable Sauce over Roasted Garlic Mashed Potatoes with Caramelized Brussels Sprouts
Fish/Seafood
Sweet Bourbon Salmon with Roasted Vegetable Medley
Baked Stuffed Shrimp with Fresh Tomato and Garlic Fettuccine
Macadamia Nut Crusted Halibut with Sautéed Vegetable Julienne
Szechuan Shrimp with Steamed Long Grain Rice and Stir-Fried Sugar Snap Peas
Pork
Herb and Garlic Crusted Tuscan Pork Roast with Roasted Red Bliss Potatoes and Root Vegetables
Barbecued Baby Back Ribs with Skillet Browned Potatoes and Country Vegetable Medley
Chile Maple Pork Tenderloin with a Duo of Pureed Sweet Potatoes and Yams
Chinese Red Cooked Pork over Vegetable Fried Rice
Brandy Braised Carnitas with Tomatillo Salsa, Handmade Corn Tortillas and Black Bean Jeweled Cumin Rice
Vegetarian
Very Veggie Burger on a Whole Wheat Kaiser Roll with Two-Potato Oven Fries
Baked Crusty Polenta with Portobello Mushroom Ragout
Vegetable Stuffed Baked Chimichanga in a Freshly Made Spinach Tortilla
Whole Wheat Crusted Broccoli Quiche with Champagne Green Beans
Vegetable and Fontina Stuffed Panini with Roasted Tomato Soup
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